The meeting is given in a Cafe near an outdoor market of the capital, Popincourt, President Wilson or Bastille, selected upon the quality and variety of the producers. You will discover the seasonal ingredients and fresh produce used in the day recipes, and will learn how to select them. Then, head off to Chef Myriam's home in a taxi (price included) for the cooking class.

Chef Myriam welcomes you in the intimate, elegant and comfortable atmosphere of her apartment, located on the ground floor of a historic Haussmannian apartment at a few steps from the Opera and the large department stores. You will appreciate to relax in her patio garden or sit by the fire.

The class is taught in English or French - it can be both, according to the guests spoken languages.

You will be given a place around the large kitchen table, with an apron and all the necessary cooking utensils and ingredients.

Then the steps are given and the work is shared. In 2 hours 15, under Myriam's careful eye, all the participants contribute to the preparation of the whole meal : entree, main dish and dessert.

Then the tasting takes place in a cheerful atmosphere in the provençal dining-room opening on the private garden.

A glass of wine is offered, as well as a coffee or tea.

Everyone will leave with a copy of the recipe, and the memorable souvenir of a half-day full of talents and sharing.

Examples of menus : 

Menu 1

Tarama soufflé

Duck magret with bigarade dressing

Orange cake with olive oil and saffron

 

Menu 2

 Cereal pancake and mushroms fricassee with nut oil

Cod mouclade with lemon liqueur

Ice cream wih soft white cheese

How to Book

1. Choose date and number of travelers taking the tour from the drop down menu below.
2. Click book and complete the booking procedure.
3. You will receive your email confirmation within 2 business days.
4. Print your email confirmation to the attraction or hand it to the driver/guide if this includes a pickup.