This premiere lunch cruise offers an exclusive position at a round table at the bow of the Bateaux Parisiens Paris\' premiere dinner cruise.
Enjoy a succulent lunch of classic French cuisine prepared on board while sightseeing the sights of Paris along the Seine. VIP access offers expedited boarding in addition to an aperitif. A piano bar adds charm and grace to the atmosphere.
All-inclusive à la carte menu includes cocktail starter main course dessert mineral water coffee and wines.
Spring/summer menu offers a choice of fantastic starters (summer salad Niçoise salad Parisian Chicken terrine with pistachios and onion jam green asparagus soup peppery Burrata cheese and diced mixed vegetables and marinated prawns). Dive into selection of main dishes (Cod steak tomato soup stir-fried seasonal vegetables free-range corn-fed roast chicken freshly prepared gravy and mashed potatoes braised beef steak with Grenaille potatoes and lamb stew made with shoulder of French lamb) before diving into your dessert of choice (Light lemon cream with raspberry coulis and toasted cake apricot tarte tatin iced Bayadere strawberries in red fruit juice rhubarb compote and almond slice moist chocolate cake with vanilla ice cream).
Selection of cheeses also available.
Etoile Service available in place of a dessert or in addition (5€).
Menu available from 3rd April to 1st October 2014 can be subject of change without notice.
2 person minimum 8 person maximum.
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